New Article: Temperature-dependent adaptation allows fish to meet their food

In collaboration between UH's SOEST, Aarhus University's AIAS, & DTU Aqua, a new open-access article exploring fish life history timing was published today in Science Advances.  The study develops new thermal metrics to find evidence that the reproductive (spawning) timing of Atlantic cod is adapted to allow their young to match the seasonal occurrence of their food.  

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Neuheimer Lab @ The Day of the Cod

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UH's 6th annual Conference of Biological Oceanography Graduate Students